Editorial Design, Art Direction

GOURMET 44
Food Magazine for Club Del Gourmet from El Corte Inglés

winter 2024

TITLE: celebrate at the table.
with delicacies to taste and share.

PROJECT: THE HOTEL - ROOM FOR IDEAS
DESIGN AND ART DIRECTION: BÁRBARA ALVES and joana azevedo
EDITOR: beatriz pinto
FOOD STYLING: MARINA CAETANO
PHOTOGRAPHY: arlindo camacho
CLIENT: EL CORTE INGLÉS

Anterior
Anterior

Perfeito

Próximo
Próximo

Apetece Magazine 93