
Editorial Design, Art Direction
GOURMET 44
Food Magazine for Club Del Gourmet from El Corte Inglés
winter 2024
TITLE: celebrate at the table.
with delicacies to taste and share.
PROJECT: THE HOTEL - ROOM FOR IDEAS
DESIGN AND ART DIRECTION: BÁRBARA ALVES and joana azevedo
EDITOR: beatriz pinto
FOOD STYLING: MARINA CAETANO
PHOTOGRAPHY: arlindo camacho
CLIENT: EL CORTE INGLÉS







