
Editorial Design, Art Direction
GOURMET 38
Food Magazine for Club Del Gourmet from El Corte Inglés
fall 2021
TITLE: chocolate.
travel the world with cocoa passport
PROJECT: THE HOTEL - ROOM FOR IDEAS
DESIGN AND ART DIRECTION: BÁRBARA ALVES
EDITOR: mariana araújo barbosa
FOOD STYLING: MARINA CAETANO
PHOTOGRAPHY: ARLINDO CAMACHO
CLIENT: EL CORTE INGLÉS







