Editorial Design, Art Direction

GOURMET 38
Food Magazine for Club Del Gourmet from El Corte Inglés

fall 2021

TITLE: chocolate.
travel the world with cocoa passport

PROJECT: THE HOTEL - ROOM FOR IDEAS
DESIGN AND ART DIRECTION: BÁRBARA ALVES
EDITOR: mariana araújo barbosa
FOOD STYLING: MARINA CAETANO
PHOTOGRAPHY: ARLINDO CAMACHO
CLIENT: EL CORTE INGLÉS

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Anterior

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